Welcome
Welcome to a gourmet restaurant in the heart of Copenhagen
Restaurant à terre is a small and intimate place where hospitality is paramount. When you walk through the door at à terre, we want to create a time capsule where you can forget all about the world outside.
We want to create a gastronomic line rooted in French cuisine, with strong inspiration from the ingredients that surround us here in the Nordic region.
We work with intense, pure flavours and precision in our techniques, striving to fuse the classic with the innovative.
You will find us just behind the Royal Theatre.
Menu essentiel
Our Menu essentiel is a more focused and concentrated version of our gastronomy, where the essence of à Terre is presented in a more time-friendly setting. Essential is particularly suitable for theatre guests and visitors to the Royal Theatre who want a refined dining experience before the performance, without compromising on quality, taste or craftsmanship.
It is an obvious choice for guests seeking a gourmet experience in Copenhagen with a little less time.
Hiramasa and pumpkin
Dashi, daikon and horseradish
Jerusalem artichoke, roasted cabbage and grilled sauce
Onions, mushrooms and miso sauce
Blackcurrant sorbet, hazelnut praline
Selection of mature cheeses
Fig leaf ice cream, toasted almond oil, 10g Rossini Black Label
Signature menu
Our Signature menu is the restaurant’s most complete journey and constitutes our tasting menu in Copenhagen. A complete narrative, where seasonal ingredients and classic techniques are combined in dishes created with precision and deep respect for detail. The dishes unfold layer by layer, inviting guests into the entire universe surrounding à Terre.
Tart
Hiramasa and pumpkin
Caviar and elderflower
Brioche and truffle
Dashi, daikon and horseradish
Savoy cabbage and mussel sauce
Haddock soufflé, Jerusalem artichoke and Vin Jaune sauce
Onions, mushrooms and sherry sauce
(optional seasonal truffle +100 DKK)
Wood sorrel and white chocolate
Blackcurrant sorbet, hazelnut praline
Selection of mature cheeses from near and far
Fig leaf ice cream, toasted almond oil, 10g Rossini Black Label
BEVERAGES
Our wine cellar reflects both tradition and curiosity.
Our wine cellar reflects both tradition and curiosity. Based on our love of French cuisine, it pays tribute to the classic regions and producers that have shaped our culinary identity. Alongside these timeless wines, you will also find bottles from cooler climates, whose freshness and precision we value particularly highly.
We are constantly searching for new wineries and interesting wines from around the world that complement our dishes and satisfy our guests’ tastes. Every wine we serve is carefully selected, and we hope that each glass enhances the meal and enriches the moment. Our cocktail menu is minimalist and carefully curated with a selection of drinks created from the finest ingredients.
For guests who want a non-alcoholic alternative, we offer drinks from our partners in Copenhagen, including kombucha and tea-based drinks.
To round off the evening, we also offer an extended selection of liqueurs and beautifully crafted tea or coffee. Perfect for a relaxing finish.
EVENTS
Hold your next event at à terre.
We have experience with weddings, confirmations, milestone birthdays, business events and much more.
We can also organise your event at another location, with the help of our excellent partners, where your party can be held.
Contact us at info@aterre.dk, and together we will ensure that you have an unforgettable day.